Ingredients
8 slices of bread of choice
3 medium sized beets
1/3 cup plain hummus
4 tablespoons goat cheese
1 small cucumber
1/2 small red onion
1 large carrot, grated
6-8 basil or spinach leaves
1/2 avocado (optional)
Warmed Beet & Goat Cheese Sandwiches
by Gianna Dinuzzo
Directions
Preheat oven to 400 degrees Stem and scrub beets, then wrap in foil Place in oven for about 1 hour, or until easily pierced (wear gloves to avoid hot pink hands) Toast bread slices Generously spread hummus on each slice Layer beet slices and remaining toppings Cut each sandwich in half Enjoy (on a perfect little picnic, preferably) :)
I love getting home from work to my fruit and veg bag full of fresh, organic produce, the surprise of ingredients has got me perusing my cook books again! Thank you,
— Laura, Heeley
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