Warm potato and broad bean salad with poached egg
by unknown
Ingredients
1kg broad beans, podded
1kg potatoes
12 slices prosciutto
2 tsp Dijon mustard
1 tbsp red wine vinegar
Salt and freshly ground black pepper
60ml (1/4 cup) mustard seed oil
60ml (1/4 cup) olive oil
6 free range medium eggs
Chopped parsley to garnish
I love getting home from work to my fruit and veg bag full of fresh, organic produce, the surprise of ingredients has got me perusing my cook books again! Thank you,
— Laura, Heeley
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