Turkish Courgette and Feta Fritters
by Bronwen Laight
4 medium sized courgettes
1 small onion, finely chopped
3 cloves garlic, crushed
150 g feta, crumbled
Salt and pepper
A big handful fresh parsley, dill and mint, roughly chopped
Chilli flakes (optional)
1/3-cup plain flour
Vegetable oil for frying
The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.
— Becci & Charles, Malin Bridge
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