Ingredients
1 cup water
½ cup sugar
1 T grated zest of tangelo or mandarin
2 oranges, for serving
2 cups freshly squeezed juice of tangelos or mandarins
1 T orange flavored liqueur (optional)
Tangelo or Mandarin Granita
by Ooooby CrewDirections
In a small saucepan, bring water, sugar and zest to a boil. Reduce heat and simmer until sugar dissolves, about 3 minutes. Combine juice and liqueur (if using) in a large bowl; stir in sugar syrup. Pour mixture into a small baking pan. Freeze until solid around the edges, about 3 hours. With a fork scrape ice crystals from the edges of pan into center. Freeze, scraping mixture every 30 minutes or so, until icy throughout -- about 1 ½ hrs longer.
The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.
— Becci & Charles, Malin Bridge
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