Swiss Chard Fritters
by Jan Gardner
Ingredients
500 gms Swiss chard, stemmed and roughly chopped
1/4 cup Italian parsley
1/4 cup coriander
1/2 teaspoon honey
1 teaspoon grated nutmeg
3 tablespoons flour
2 cloves garlic
2 eggs
200gm crumbled feta
1/2 teaspoon sea salt
Several grindingly black pepper
Olive oil for cooking
Lemon wedges for serving
I love getting home from work to my fruit and veg bag full of fresh, organic produce, the surprise of ingredients has got me perusing my cook books again! Thank you,
— Laura, Heeley
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