Ingredients
2 fresh corn cobs
1 avocado
1 red capsicum
2 tomatoes
Bunch of mint leaves
Olive oil
Sweet Corn and Avocado Salad
by Olive CampbellDirections
Cook corn in microwave for about 7 min (depending on size). Dice tomato, avocado and capsicum, toss all veges in good quality olive oil. Roughly chop mint and mix to combine. Season with salt and pepper. Great with fish!
I love getting home from work to my fruit and veg bag full of fresh, organic produce, the surprise of ingredients has got me perusing my cook books again! Thank you,
— Laura, Heeley
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