Ingredients
4 red sweetpoint capsicums
500 gr fresh cream cheese
300 g sliced bacon
500 g ham
Stuffed Sweet Points with cream cheese & bacon
by Southern Belle OrchardDirections
Halve the point peppers and remove the seeds. Mix the cream cheese with the ham and fill the peppers with this mixture. Roll the bacon to make stuffed peppers and leave them in about 40 minutes on the BBQ or the grill (150 ° c) until done. Enjoy your meal!
I love getting home from work to my fruit and veg bag full of fresh, organic produce, the surprise of ingredients has got me perusing my cook books again! Thank you,
— Laura, Heeley
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