4 cups chopped rhubarb/apple/strawberries
3 Tbsp flour
1 cup sugar
3 Tbsp butter
¼ tsp salt
Toss together and pile into a deep baking dish.
1.5 cups flour
¼ cup sugar
1 tsp baking powder
½ tsp salt
115g butter
¼ cup milk
1 egg
Preheat oven to 200 degrees. Cut butter into the dry ingredients. Add milk and egg but do not over mix. Dot spoonfuls of the batter on top of the fruit, You don’t need to completely cover the fruit as the juices will bubble up between the topping. Bake for 30-45 mins until crust is golden and juices are bubbling. Enjoy hot or cold, for dessert with ice cream or breakfast with yogurt!
I love getting home from work to my fruit and veg bag full of fresh, organic produce, the surprise of ingredients has got me perusing my cook books again! Thank you,
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
