Ingredients
2T flour
¼ t nutmeg, grated
pinch of salt
¾ C sugar
1 egg
1 C sour cream
1 t vanilla
2 C apples, peeled and diced
1 pastry crust
TOPPING:
⅓ C sugar
⅓ C flour
1 t cinnamon
¼ C butter, softened
Sour Cream Apple Pie
by Ooooby CrewDirections
Preheat oven to 200. Place pastry crust into pie tin and set aside. Sift flour, salt, nutmeg and sugar together. Add and blend the egg, sour cream and vanilla. Stir in the apples and then pour into the unbaked pastry crust. Bake for about 15 minutes. Reduce oven temperature to 150 and bake a further 30 - 35 minutes. Meanwhile, combine the topping ingredients until crumbly. Sprinkle over the baked pie; increase the oven temperature to 200 again and bake 10 minutes more to finish.
I love getting home from work to my fruit and veg bag full of fresh, organic produce, the surprise of ingredients has got me perusing my cook books again! Thank you,
— Laura, Heeley
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