Sauerkraut or Lacto-Fermented Cabbage with Caraway Seed
by Brendon Vallejo, Whole Food Chef - Black Radish Kombucha
Obtain some Jars about 5 x 500 ml
1 small red cabbage
1 small green cabbage
Use a total of 2 kg cabbage only
2 Tablespoons Sea Salt
1 Teaspoon caraway seed
1 Small packet of starter culture or 100 gr of sauerkraut
The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.
— Becci & Charles, Malin Bridge
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