Rutabaga Fries

by Feel Good Foodie
Rutabaga Fries

Ingredients

·1 rutabaga cut into spears
·2 tablespoons olive oil
·2 teaspoons paprika
·1 teaspoon garlic powder
·Salt & pepper to taste

Directions

Preheat oven to 425°F. Combine rutabaga spears with olive oil and spices, and toss to coat evenly. Lay rutabaga spears on a baking sheet, leaving space between. Bake for 30 minutes, flipping halfway. They are done once cooked through and lightly crisp.

The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.

— Becci & Charles, Malin Bridge

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.