Ingredients
6 cups grated root vegetables
1 grated onion
4 cloves crushed garlic
1 Tbsp each coriander and cuminseed, freshly roasted and ground
salt and pepper to taste
200g chevre(soft goats cheese)
Root Vegetable Fritters with Chevre
by Ooooby CrewDirections
Combine all ingredients and fry one little fritter to taste. Adjust seasoning and shape the remaining mix into fritters. Fry until cooked through. Serve warm layered with sliced chevre. Delicious with tabouli and hummus or a simple green salad.
I love getting home from work to my fruit and veg bag full of fresh, organic produce, the surprise of ingredients has got me perusing my cook books again! Thank you,
— Laura, Heeley
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