Ingredients
1 or 2 Fennel bulbs, bottoms cut off and segments separated
1 or 2 teaspoons of olive oil
Salt
Roasted Toasted Fennel Chips
by Ooooby CrewDirections
Place fennel segments on a baking sheet. Drizzle oil all over and shift segments around so that they’re all coated. Sprinkle with a little bit of salt. You can always add more salt later. Bake at 200 until golden brown and starting to crisp.
The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.
— Becci & Charles, Malin Bridge
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