Ingredients
10-15 large garlic cloves
1/2 cup pine nuts / macadamias
2 tbsp lemon juice (or 1 tbsp apple cider vinegar)
1/4 cup olive oil
salt and pepper
fresh herbs (optional)
Roasted garlic pesto
by Ooooby CrewDirections
Roast the nuts for 15 mins at 170C and the garlic until soft. Squeeze the garlic out of it's skin into a food processor. Add the nuts, oil and lemon juice (and optional herbs e.g. parsley, rosemary, oregano, basil). Process and slowly add the olive oil. Season with salt and pepper. Delicious spread on warm crusty bread.
I love getting home from work to my fruit and veg bag full of fresh, organic produce, the surprise of ingredients has got me perusing my cook books again! Thank you,
— Laura, Heeley
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.