Ingredients
1 choko, quartered lengthwise into wedges and seeds removed
Olive oil or macadamia nut oil
salt and pepper to taste
Roasted Choko
by Ooooby CrewDirections
Heat oven to 200. Arrange choko on non-stick baking sheet flat side down. Drizzle with oil and sprinkle salt and pepper on top. Roast for about 30 minutes or until nicely browned on both sides, turning at least once.
It is wonderful to have such good quality vegetables delivered to the door each week and I am full of admiration for Martin for developing an enterprise which benefits so many people and the land.
— Phillipa and David, Crookesmoor
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