Red onion & chilli bhajis with mint & garlic raita
by Mary Cadogan
2 red onions
100g chickpea flour (gram flour)
½ tsp baking powder
2 tsp curry paste or powder
1 red or green chilli , deseeded and finely chopped
vegetable oil , for frying
For the raita
150g tub natural yogurt
2 tbsp chopped mint
1 small garlic clove , crushed
The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.
— Becci & Charles, Malin Bridge
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