Ingredients
1 kg kumara, peeled and cut into chunks
1 good-sized carrot (or 2 small), peeled and sliced
400 ml coconut cream
4 C vegetable stock or water
4 T red curry paste
2 T fish sauce
Red Curry Kumara & Carrot Soup
by Ooooby CrewDirections
Combine all ingredients in a stock pot on the stove and simmer until the vegetables are tender. Puree with a stick blender or simply mash with a wooden spoon (depends on what consistency you want to achieve).
The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.
— Becci & Charles, Malin Bridge
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