Purple Sprouting Broccoli & Anchovy Pasta
by Alastair Little
Ingredients
250 - 300g purple sprouting broccoli
1 medium sized fresh red chilli (not too hot)
2 cloves garlic, peeled
1 small tin of anchovy fillets in olive oil, drained
good quality olive oil
350g pasta fusilli, oriecchiette, penne rigate or conchiglie are the most suitable shapes
4 tbsp freshly grated parmesan or hard pecorino cheese
salt and pepper
It is wonderful to have such good quality vegetables delivered to the door each week and I am full of admiration for Martin for developing an enterprise which benefits so many people and the land.
— Phillipa and David, Crookesmoor
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