Ingredients
2 cups of pumpkin
1/4 a cup of parmesan cheese
1/2 a cup of walnuts
2 Tbsp of thickened cream
3/4 cup of water ( 1/2 a cup from a tap, 1/4 cup from pasta water)
olive oil, salt, pepper
Pumpkin Sauce
by Agatha BollaDirections
1. Cut your pumpkin, and layout on an oven tray with olive oil, salt, and pepper. 2. Bake in the oven for 35 minutes on 200°C until cooked In a blender place your pumpkin, walnuts and cheese pepper & salt 1/2 a cup of water & olive oil . 3. Blend until a soft puree. Put your pasta on to cook 4. Place in a pan to heat up, and once bubbling add the cream, using a spoon grab some of the pasta water so the sauce has some starch. 5. Let simmer for 5 minutes and turn off 6. Place your cooked pasta in the pan and place in the sauce to cover the pasta thoroughly
I love getting home from work to my fruit and veg bag full of fresh, organic produce, the surprise of ingredients has got me perusing my cook books again! Thank you,
— Laura, Heeley
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