1 cup of parsley leaves tightly packed
1 cup of slightly toasted walnuts
1/2 a cup of grated parmesan cheese
1 clove of crushed garlic
juice and zest of half a lemon
3/4 cup of extra virgin olive oil
salt and pepper to taste
Place all ingredients except for oil in a food processor or blender. Once the ingredients have been pulsed a few times proceed to add the olive oil in a thin stream. Delicious tossed through warm egg noodle pasta or spread on pita bread.
It is wonderful to have such good quality vegetables delivered to the door each week and I am full of admiration for Martin for developing an enterprise which benefits so many people and the land.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
