100g rice noodles
1 tbsp sesame oil
1 mooli (about 200-250g), peeled and cut into thin batons
1 carrot, peeled and cut into thin batons
1 red pepper, de-seeded and cut into thin batons
1 tbsp soy sauce
1 tbsp rice wine vinegar (or use white wine vinegar)
handful fresh coriander leaves, roughly chopped
Step 1
Cook the rice noodles according to the packet instructions.
Step 2
Drain, refresh in a bowl of cold water to cool, then drain again and toss in a bowl with the sesame oil.
Step 3
Add the rest of the ingredients and toss together.
The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.
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