Mei Qing Choy & Peanut Salad

by Gianna Dinuzzo
Mei Qing Choy & Peanut Salad


For the Salad:
·1 head Mei Qing Choi, thinly sliced
·1 red bell peppers, thinly sliced
·2 cucumbers, halved and sliced
·½ cup julienned daikon
·½ cup honey roasted peanuts
·¼ cup stemmed cilantro
Peanut Ginger Dressing:
·4 tablespoons all-natural peanut butter
·1 lemon or lime, juiced
·2.5 tablespoons honey
·1.5 tablespoons reduced sodium soy sauce
·1.5 tablespoons rice vinegar
·1.5 teaspoons minced garlic
·1.5 teaspoons ginger juice


1. Add all dressing ingredients to a small jar, then seal tightly and shake well until combined. 2. A splash of water may be needed to help smoothen it out. 3. Toss the salad ingredients in a salad bowl, then coat evenly with the Peanut Ginger dressing. 4. Allow it to sit a few minutes to soak up the dressing and flavor. 5. Add more peanuts and cilantro to garnish, then serve.

The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.

— Becci & Charles, Malin Bridge

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.