Ingredients
2 tbsp of tamari
2 tbsp red wine vinegar
2 tbsp of neutral flavoured oil (such as sunflower or canola oil)
2 tbsp sesame oil
2 mandarins, skin zested (finely grated) and segments chopped
2 tbsp of tamari
2 tbsp red wine vinegar
2 tbsp of neutral flavoured oil (such as sunflower or canola oil)
2 tbsp sesame oil
2 mandarins, skin zested (finely grated) and segments chopped
Stir together. This vinaigrette goes very well in a salad with such ingredients as avocado, lettuce, spring onion and chicken.
The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.
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