Mandarin Polenta and Macadamia Cake
by Ooooby Crew
Ingredients
4 small mandarins, unpeeled
2 cups macadamias, coarsely ground
250g butter, softened
1 teaspoon vanilla extract
1 cup caster sugar
3 large eggs
1 cup polenta, lightly toasted
1 teaspoon baking powder
1 tablespoon icing sugar
a pinch of salt (if using unsalted butter)
The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.
— Becci & Charles, Malin Bridge
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