Lentil and Turnip Soup With Walnut Topping
by Ooooby Crew
Ingredients
1 ½ C green lentils
1 ½ C turnips, peeled and diced
½ C dry white wine
6 C water
Fresh thyme, to taste
Fresh tarragon, to taste
Chilli flakes, to taste
2 garlic cloves, minced
¼ C olive oil
½ C walnuts, pounded (but leave some decent-sized pieces)
parsley, chopped
more olive oil to finish
It is wonderful to have such good quality vegetables delivered to the door each week and I am full of admiration for Martin for developing an enterprise which benefits so many people and the land.
— Phillipa and David, Crookesmoor
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