Kale, Cranberry and Garlic Salad

by Miss N
Kale, Cranberry and Garlic Salad

Ingredients

5-6 big kale leaves
6 cloves garlic
1 T oil
0.25 t salt
0.25 C cranberries

Directions

Chop the garlic roughly, and rip the kale into bite-size pieces. Heat the oil in a medium-sized pan over a medium heat. Once hot, add the garlic and salt and fry for 20-30 seconds, until fragrant and no more. Add the kale and fry for another 30 seconds - 1 minute, until the kale is bright green and slightly wilted. Take off the heat and leave for 1 minute. Tip into a bowl and mix in the cranberries.

The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.

— Becci & Charles, Malin Bridge

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