Honey Glazed Baby Carrots

by Damn Delicious
Honey Glazed Baby Carrots

Ingredients

2 tablespoons unsalted butter
1 bunch baby carrots
2 tablespoons honey
2 tablespoons brown sugar
2 teaspoons fresh dill
2 teaspoons fresh thyme leaves

Directions

Melt butter in a large skillet over medium heat. Add carrots, honey, brown sugar, dill and thyme and gently toss to combine. Cook, stirring occasionally, until carrots are tender, about 15 minutes. Serve immediately.

The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.

— Becci & Charles, Malin Bridge

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