Ingredients
250g helda beans, cut into 4cm pieces
25g butter
½ lime, zest and juice
1 tablespoon parsley, chopped
Helda Beans with Citrus Butter
by Local Greens
Directions
Cook the beans in boiling, salted water for 3-4 minutes until just tender and drain. Melt the butter in a saucepan and add the lime zest and juice. Cook gently for 1-2 minutes. Add the parsley and beans and season to taste.
The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.
— Becci & Charles, Malin Bridge
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