Ingredients
100 grams ground almonds
50 grams sunflower seeds
1 heaped tbsp. coconut oil
1 tsp. cinnamon
1 small very ripe banana, peeled
4 heaped tsbp. Greek yogurt (to serve)
2 Kiwifruit, sliced (to serve)
Healthy Breakfast Pie with Yoghurt & Kiwifruit
by Julie KarlaDirections
Preheat oven to 200 degrees. Put all the ingredients (except kiwifruit and yoghurt) in a food processor and blend until combined.
Grease two small cake tins with coconut oil and spread the batter into the two pans evenly. Use your hands to press the dough around the edges so you get a fine, uniform bottom. Bake in preheated oven for approx. 15 minutes.
Cool completely and top with yogurt and kiwi. Makes 2 small pies.
The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.
— Becci & Charles, Malin Bridge
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