Grilled Pepper & Onion Potato Hash
by Gianna Dinuzzo
5-10 Red Irish Potatoes, cut into ½” cubes
2 tablespoons olive oil
½ large onion, peeled and sliced
1 Spanish red pepper, seeded and sliced
4-5 frying peppers, seeded and sliced
2-3 Roma Tomatoes, seeded and thickly sliced
2 cups sliced mushrooms
1.5 tablespoons minced garlic
Salt and pepper to taste
3-4 tablespoons thousand island dressing
The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.
— Becci & Charles, Malin Bridge
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