Grilled Asparagus With a Kick

by Ooooby Crew

Ingredients

1 bunch asparagus, washed and ends trimmed
2 T olive oil
Juice and zest from half a lemon
1 medium garlic clove, finely minced
1 T fresh rosemary, minced
Chili flakes to taste
salt and pepper to taste
1 oz goat cheese

Directions

Prepare grill. Toss asparagus with olive oil, lemon zest, lemon juice, garlic, salt and pepper and chili flakes. Grill asparagus under tender, turning at least once. Transfer to a platter and drizzle the remaining olive oil mixture all over. Sprinkle goat cheese on top.

I love getting home from work to my fruit and veg bag full of fresh, organic produce, the surprise of ingredients has got me perusing my cook books again! Thank you,

— Laura, Heeley

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.