Gising-Gising - Coconut Milk Stewed Pork
by Sue Locavore
Ingredients
1 medium onion, diced
4 cloves garlic, minced finely
2 red chillies, sliced thinly
1 Tbsp cooking oil of your choosing (I used a mix of rapeseed and sesame oil)
450g pork mince
½ tsp sea salt
½ tsp ground black pepper
1 Tbsp fermented shrimp paste
1 tin coconut milk
8 flat beans, cut into 2cm pieces
2 tsp lime juice
The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.
— Becci & Charles, Malin Bridge
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