Gem Squash and Sweet Corn

by Ooooby Crew

Ingredients

Gem Squash
Corn, off the cob
Butter
Grated Cheese
Seasoning

Directions

Cut the top third off the gem squash/es, reserve the lid for later. Scoop out the seeds. Fill the squash with corn, a knob of butter, cheese and season. Replace the lid and cover entire squash with foil. Bake or grill until done (test by pricking the side of the squash with a fork).

It is wonderful to have such good quality vegetables delivered to the door each week and I am full of admiration for Martin for developing an enterprise which benefits so many people and the land.

— Phillipa and David, Crookesmoor

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