Garden Fresh Pasta
by Gianna Dinuzzo
Ingredients
· 6 ounces cooked angel hair or spaghetti noodles
· 1 pound zucchini
· 5-6 roma tomatoes, halved and thinly sliced
· 1 eggplant, peeled and chopped (optional)
· 1 cup fresh basil, finely chopped
· ½ tablespoon minced garlic
· 2 teaspoons dried basil
· ½ teaspoon red pepper flakes
· salt/pepper to taste
· 3 tablespoons feta cheese
The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.
— Becci & Charles, Malin Bridge
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