Fattoush (Lebanese Radish Salad)
by Elisabeth Wightman
Ingredients
Salad:
20 radishes cut to the size you prefer.
2 to 4 tomatoes cut to similar size.
1/2 to whole cucumber cut to similar size.
2 to 4 spring onions/scallions sliced.
Dressing:
1 to 2 cloves of garlic.
15 to 20 mint leaves.
juice and zest of 1 to 2 lemons.
4 to 8 tbsp of olive oil.
Flat or curly parsley, small to large bunch.
S & P to taste.
I love getting home from work to my fruit and veg bag full of fresh, organic produce, the surprise of ingredients has got me perusing my cook books again! Thank you,
— Laura, Heeley
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