Ingredients
3 cloves garlic, sliced
2 tablespoons olive oil
1 28 ounce can San Marzano tomatoes
1 teaspoon sugar
¼ teaspoon hot red pepper flakes
½ teaspoon kosher salt
¼ cup fresh basil, thinly sliced
Easy Marinara
by Foodie Crush
Directions
Heat oil in a french skillet over medium high heat and add garlic slices. Cook for 2 minutes or until very lightly browned. Add tomatoes to skillet and season with sugar, red pepper flakes and salt. Break up tomatoes, lower to simmer and cook for about 25 minutes or until sauce has thickened. Add basil, stir and serve.
The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.
— Becci & Charles, Malin Bridge
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