Ingredients
1-2 courgettes, sliced in thin rounds
1 clove garlic, minced
2-4 eggs, beaten
⅓ c mozzarella cheese
olive oil
Courgette Frittata
by Ooooby CrewDirections
In a cast iron fry pan, sautee’ courgettes on medium to low heat until half-way done. Lower heat and add minced garlic. Cook slowly until garlic and courgettes are soft. Add beaten eggs and allow mixture to cook until eggs are firm in the middle but still liquid on top. Add cheese and put fry pan under the grill until cheese is bubbly and slightly browned on. Serve with crisp green salad.
The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.
— Becci & Charles, Malin Bridge
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