Ingredients
· 2 slices of bread
· 1 avocado
· 1 radish
· 1 tablespoon fresh orange/lemon juice
· 1 teaspoon Enzo clementine olive oil
· 2 teaspoons orange/lemon zest
· Salt/pepper to taste
Citrusy Avocado & Radish Toast
by Gianna Dinuzzo
Directions
Toast the bread. Add avocado to a small bowl with the fresh squeezed juice, salt and pepper, then mash with a fork. Cover each piece of toast with the mashed avocado and sprinkle on the radishes. Drizzle with olive oil and add the zest. Season to taste. Serve & enjoy with scrambled eggs.
The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.
— Becci & Charles, Malin Bridge
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