For the dressing:
·1/3 cup white vinegar
·1/4 cup maple syrup
·1 tablespoon Dijon mustard
·1 tablespoon poppyseeds
·1/3 cup vegetable oil
For the salad:
·6 cups bite-sized leafy greens
·1-2 cups cooked shredded skinless chicken
·1.5 cups seedless grapes, halved
·¼ cup raisins
·¼ cup pumpkin seeds
Whisk together dressing ingredients until well combined, then set aside. Assemble the salad by adding the mixed greens, shredded chicken, grapes, raisins, and pumpkin seeds to a large salad bowl. Drizzle in the poppyseed dressing and toss until everything is coated well, then serve.
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