Ingredients
2 T olive oil
1 head broccoli, cut into florets
1 garlic clove, sliced
½ c chopped walnuts
1 T lemon juice
¼ c parmesan, grated
chilli flakes, salt, pepper to taste
Cheesy Walnut Broccoli
by Ooooby CrewDirections
In a fry pan over medium heat, toss broccoli in oil and cook until just beginning to soften. Add the garlic and walnuts and continue to cook until walnuts are toasted. Stir frequently so the garlic doesn’t burn. Toss with lemon juice, seasonings and parmesan to serve.
I love getting home from work to my fruit and veg bag full of fresh, organic produce, the surprise of ingredients has got me perusing my cook books again! Thank you,
— Laura, Heeley
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