Ingredients
3 c cauliflower florets
3 c broccoli florets
2 T olive oil
¼ c chopped spring onions
2 T red wine vinegar
2 T dijon mustard
salt and pepper
Cauliflower and Broccoli with Mustard Vinaigrette
by Ooooby CrewDirections
Steam cauliflower and broccoli until just tender, about 5 minutes and drain. Heat oil and add spring onions, saute for about 2 minutes and remove from heat. Add the vinegar and mustard and combine well. Drizzle over steamed veg.
The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.
— Becci & Charles, Malin Bridge
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