Ingredients
4 T butter
2 C onions, diced
1 kg carrots, chopped
4 C broth, chicken or vegetable
1 C orange juice
Salt and pepper to taste
Grated orange zest, optional
Carrot Soup
by Ooooby CrewDirections
Saute onion in melted butter in a large stockpot. Cover and simmer over a low heat until tender. Add the carrots and broth; bring to a boil. Reduce heat, cover and simmer until carrots are tender, about 30 minutes. Blend or process and then add the orange juice. Season to taste and top with the orange zest (if using) just before serving.
I love getting home from work to my fruit and veg bag full of fresh, organic produce, the surprise of ingredients has got me perusing my cook books again! Thank you,
— Laura, Heeley
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