Brussels sprout, apple and clementine salad
by Nigel Slater
Brussels sprouts 175g, clementines 2, apple 1, sesame seeds 1 tbsp, skinned almonds a handful, & a large handful of parsley leaves
For the dressing:
clementine 1, lemon 1, olive oil 2 tbsp, white wine vinegar 1 tbsp, liquid honey 1 tbsp
The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.
— Becci & Charles, Malin Bridge
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