1 head broccoli, chopped into bite size florets
3 or 4 radishes, sliced very thin
1 bunch of spring onions, sliced
1/4 cup fresh lemon juice
1 or 2 tbs lemon zest
2 Tbs olive oil
2 cloves garlic, pressed
1 tsp mixed herbs
1/3 cup sliced almonds, toasted
Fresh parmesan cheese, shaved
Add a bit of olive oil to a skillet and toss in broccoli. Season with salt and pepper and cook just until broccoli turns bright green - you want it to keep its crunch. Remove from heat and set aside. Make the dressing by combining the lemon juice, pressed garlic, 2 tbs olive oil and herbs. Toss broccoli, sliced radish, almonds and onions with dressing. Top with lemon zest and shaved parmesan. Serve warm or cold.
It is wonderful to have such good quality vegetables delivered to the door each week and I am full of admiration for Martin for developing an enterprise which benefits so many people and the land.
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