Broccoli Balls

by Love Food Hate Waste
Broccoli Balls

Ingredients

2 cups grated broccoli stalk and/or cooked florets, finely chopped
1 small onion grated or finely chopped
1 egg
1/3 cup plain flour
1/2 cup parmesan cheese, grated
1/4 teaspoon salt
Pepper, to taste
1 tablespoon fresh herbs, finely chopped (optional)

Directions

Preheat oven to 180⁰C. Mix all of the ingredients together.

Roll the mixture into teaspoon sized balls then place on a baking tray lined with baking paper.

Bake for 12-15 minutes, turning the broccoli balls about 8 minutes into cooking time.

The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.

— Becci & Charles, Malin Bridge

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