Braised Chicken with Artichokes and Broad Beans
by Jan Gardner
Ingredients
1 cup shelled broad beans
2 lemons
500 gm artichokes
3 tablepoons olive oil
1 free range chicken cut into 10 pieces
6 shallots
1 cup wine
3 tablespoons white wine vinegar
1 cup chicken broth
1/2 bunch chives, chopped
1/3 bunch Italian parsley, chopped
sea salt
freshly ground pepper
The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.
— Becci & Charles, Malin Bridge
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.