Ingredients
Borlotti Beans
Borlotti Beans
by Andrea ParkerDirections
1. Remove the borlotti beans from their pods and add them to a pan along with the bay leaves and crushed garlic clove. Cover entirely with water and turn the heat to medium. 2. Cook with the lid, but leave a little opening, cook for about 40mins. 3. Every now and then, check and add more water if necessary. 4. When the beans are tender, salt beans to your own taste.
The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.
— Becci & Charles, Malin Bridge
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