Balsamic-Roasted Red Onion & Cherry Tomato Pasta
by Erin Alexander
Ingredients
200g cherry tomatoes, sliced in half
1/2 large red onion, sliced
4-5 garlic cloves, peeled and with the root end cut off
4 tablespoons balsamic vinegar
2 tablespoons olive oil
1 pinch salt, plus more to taste
1 pinch black pepper, plus more to taste
200g fusili pasta
1 large handful fresh basil, roughly chopped
Freshly grated parmesan, for serving
It is wonderful to have such good quality vegetables delivered to the door each week and I am full of admiration for Martin for developing an enterprise which benefits so many people and the land.
— Phillipa and David, Crookesmoor
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