Ingredients
2 cups flour
1 1/2 cup sugar
3/4 cup cocoa
1 tspn baking powder
1 cup mashed avocado (aprox. 2 avocados)
1 1/4 cup soy milk
1 tspn vanilla extract
2 Tblspns vegetable oil
Avocado & Chocolate Brownie
by Nourish Magazine
Directions
In a large bowl mix all the dry ingredients together. In a separate bowl beat the mashed avocado, soy milk, vanilla and oil together before combining with the dry ingredients. Pour into a greased baking dish and bake at 180°C for 25-30 minutes.
The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.
— Becci & Charles, Malin Bridge
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