Aubergine with Sweet Miso Sauce
by Reiko Hashimoto
Ingredients
1 large aubergine
4 tbsp oil (I used pressed seasame oil but any thing which doesnt have a strong flavour is good)
2 tbsp brown rice miso
2 tsp sugar
1.5 tbsp mirin (or rice wine vinegar)
sesame seeds for garnish
(serves 2)
The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.
— Becci & Charles, Malin Bridge
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